What you are seeing in the pictures above, is my expeiment on pumpkin cheesecake. A freind asked for it for her birthday, so I thought I'd take a run at it. I researched several different recipes, and then I put what I liked about them in and went for it. This has all the flavors … Continue reading Pumpkin Cheesecake
What's better than tomato soup on a cold and rainy day? The problem is that the tomatoes are best in the summer when I am not interested in eating hot soup. I've developed a great recipe that allows you to make a bunch in the summer when tomatoes are at their best, and keep it … Continue reading Roasted Tomato Soup
If you haven't noticed from my past posts, I love chocolate cake of most every kind. Growing up I LOVED choolate marshmallow ice cream (and still do) so when I saw a cake version, I knew I had to try it out. I've changed it a few times but I think this version is the … Continue reading Chocolate Marshmallow cake
Right? Take a look at this YUMMY cake....one of the best new things I've made in quite a while. I don't bake much, mostly because I like to improvise in the kitchen, and baking does not lend itself to making stuff up as you go. That being said, I can't believe I've never made one … Continue reading Devil’s Food Chocolate Cake
Baking is something I don't do a ton of. I find it time consuming, and you have to concentrate the whole time you are doing it. Baking is also not very forgiving... if you don't get things precise you can end up with a disaster coming out of the oven. Cooking, however, you can make … Continue reading Raspberry Almond White cake
Yes, this is a thing....and it's delicious. I've seen a couple of versions all over food TV so I thought I'd make one up myself. It's something different from your everyday meatloaf, so give it a try. Plus anything is good with mac and cheese. Feel free to use your favorite BBQ sauce and mix … Continue reading Individual BBQ Meatloaves
I'm back with another no wheat meal - Lasagna stuffed peppers. I am not usually a fan of the traditional sutffed peppers, the ones with rice and ground beef. They seem kind of boring and bland to me. I saw a version of these on Rao's social media (products from their famous New York restaurant). … Continue reading Lasagna Stuffed Peppers
What's a girl to do when she wants PIZZA, but is trying to avoid carbs and wheat? Chicken pizza of course! This is a great way to get all the flavors you love from your favorite pizza toppings without a lot of extra heaviness from the dough. It's not really even a recipe...it's more a … Continue reading Chicken Pizza with Beet Salad
Over the holiday break, we spent some time making new bourbon drinks. For some reason, I love bourbon during the cooler months, summer not so much. This was by far everyone's favorite of the 5 or 6 we tried. Even my mom (who does not drink much) liked it, though we had to tone it … Continue reading Bourbon Slush
Soup season is upon us, and I'm pretty happy about that. During the fall and winter months I usually make a pot of chili or soup at least once a week. It makes me feel good to have something nice and hot around to have for lunch or dinner. This creamy chicken and poblano soup … Continue reading Chicken Poblano Soup
Amy’s Kitchen 