This is an old school casserole that is usually appreciated by adults and kids alike. It's from my Nana's cookbook and everyone I make it for loves it. I like it for tailgating or winter family parties because I can make it ahead and just pop it in the oven. It's a great make ahead … Continue reading Marzetti Caserole
Spaghetti Sauce with Meatballs…from scratch of course!
A good plate of spaghetti and meatballs is one of my favorite all time meals. I've gotten spoiled over the years making my own so I'm sometimes disappointed when I try this dish when we go out. Don't get me wrong there are lots of good versions out there, just not great. I make the … Continue reading Spaghetti Sauce with Meatballs…from scratch of course!
Canning Fresh Tomatoes
Canning Fresh Tomatoes Every year in late summer I spend a couple of evenings or a weekend canning fresh tomatoes for me to use all winter. I have been spoiled with these end of summer wonders for as long as I can remember thanks to my mom and grandma. They would spend hours doing this … Continue reading Canning Fresh Tomatoes
Tomatoes with Angel Hair Pasta
This is ALMOST a great no cook side dish, and it's really not even something I measure. I know I've vowed to get better at that measuring thing, but here it is anyway. Once again I find myself with a ton of little tomatoes from my garden. Ina Garten has a great summer pasta recipe, … Continue reading Tomatoes with Angel Hair Pasta
Farmer’s market finds…zucchini
For some reason every time I see zucchini at the Farmer's market I must pickup a few. I put them on the grill, or saute them with tomatoes, garlic and some parmesan cheese for a quick side dish or tossed with some pasta. There's lots to do with these yummy squash, but my favorite thing … Continue reading Farmer’s market finds…zucchini
Basic mac and cheese
This is an example of why I need to start documenting my foodie stuff. I do not always measure ingredients. I know, shocking right?? While that's not a problem for me, when people ask me for the recipe for something that I've made for them, I sometime reply with a blank stare and a long … Continue reading Basic mac and cheese
Assembly only – Breakfast bowl
This isn't even CLOSE to a recipe, but it's something I just started doing after I got Gordon Ramsay's Healthy Lean and Fit cookbook last week. I'm usually in a hurry in the mornings, like everyone else, but it never occurred to me to mix my yogurt, fruit, honey and granola all in one bowl … Continue reading Assembly only – Breakfast bowl
Assembly only – Tomato and Mozzarella Salad
During the summer I try to grow tomatoes in my yard. Sometimes they end up just being deer and chipmunk food, so then I just buy them at the Farmer's markets. Either way I always have a ton of them around this time of year. However you get your hands on these little jewels of … Continue reading Assembly only – Tomato and Mozzarella Salad
Strawberry stuffed donuts…why not?!?!
Yes, these are REALLY good!!! I'm beginning to think maybe I need to find some new shows to watch. This little creation was a result of me seeing a version of it on one of the "Best Thing I Ever..." shows. I do not have the time or the motivation to run to California where … Continue reading Strawberry stuffed donuts…why not?!?!
Farmer’s market finds…fresh corn
I have a favorite place to get my corn during the summer. I use it for all the usual stuff...corn on the cob, cream corned, corn and tomato salad, corn fitters, etc. I also put some in the freezer for those times when you need a taste of summer to get you through the cold, … Continue reading Farmer’s market finds…fresh corn









